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ECA-1 Hypochlorous Acid Manufacturing Cell

Hypochlorous acid is used in many industries including Hospitality, Food service, Grocery/ Retail, Post harvest vegetable production, Hydroponics, and Medical services.

What is Hypochlorous acid?

ECA water (Electrochemically Activated Water) or Electrolyzed water is made by passing low-voltage electricity through saltwater (Sodium Chloride) in the ECA-1 and splitting the Sodium ions (Catholyte) from the Chlorine ions (Anolyte – Hypochlorous acid).

Is it safe?

When any mammal’s body comes under attack from invading bacteria and viruses, the body’s immune system immediately responds by sending white blood cells called Neutrophil to the invasion site. Once activated, these cells produce substantial quantities of Hypochlorous acid (HOCI) a chemical that is acknowledged to be among the most potent natural disinfectants, highly effective in eliminating all invading microbes and pathogens, yet it remains non-toxic to humans and other mammals.

Hypochlorous acid is proven to be safe, environmentally friendly, and fast acting against a broad range of resistant pathogens, including MRSA, M.tuberculosis, Legionella, E.coli, HIV, poliovirus, Helicobacter pylori, norovirus, the avian influenza virus, and many more.

Hypochlorous acid (HOCL) has been both FDA and USDA approved for various medical and food uses and the EPA has also given approval for washing raw foods that are to be consumed without processing.

Sodium Based Hypochlorous Acid

Grocery Store Applications

  • All purpose cleaning
  • Clean floors
  • Produce wash
  • Active ice/food cases
  • Treating foods with the purpose of improving their preservation (fruits, vegetables, berries, meat, fish)
  • Clean and sanitize checkout counters
  • Hand sanitizing
  • Surface disinfection
  • Sterilize public and common areas
  • General cleaning and disinfectant routines – floors, walls, toilets and bathroom
  • Airspace decontamination
  • Elimination of unpleasant smells
  • Effective against all forms of bacteria, cysts, fungi, algae and viruses
  • Green and environmentally sensitive disinfectants

Food Service Applications

  • Food preparation – salad and fruit washing and surface cleaning
  • Restaurants – kitchen and general cleaning
  • Routine washing and cleaning dishes and glasses
  • Dish Machines
  • General cleaning and disinfectant routines – floors, walls, toilets and bathrooms
  • Kill bacteria on sushi, ceviche, and other raw seafood products
  • Significantly reduces aerobic bacteria, coliform bacteria, molds, and yeasts on lettuce and other vegetables.
  • Kills E. Coli and Listeria monocytogenes on plastic kitchen cutting boards.
  • Sterilize Food Prep Surfaces
  • “Active Ice” / Food Cases
  • Sterilize Public & Common Areas
  • Hand Sanitizing
  • Kill Salmonella typhimurium, Staphylococcus aureus, and Listeria monocytogenes that may be on fresh eggs.

Hospitality Applications

  • Hotel water treatment for hot and cold water supplies throughout the hotel facilities to eliminate bacteria, spoors, fungi and cysts
  • Hotel pools and spas creating a chlorine-free, totally effective microbial-free swimming environment
  • Water features to ensure safe facilities
  • Food preparation – salad and fruit washing and surface cleaning
  • Restaurants – kitchen and general cleaning
  • Routine washing and cleaning dishes and glasses
  • Laundry
  • General cleaning and disinfectant routines – floors, walls, toilets and bathrooms
  • Soft fabric cleaning to improve cleaning and disinfection effectiveness

Agriculture Applications

  • General sanitization needs
  • Disinfects milking machines & dairy-processing equipment
  • Treats liquid manure
  • Disinfect Garbage, Stagnant Water
  • No risk of the development of germ resistance
 
Sodium FREE Hypochlorous Acid

Horticulture Applications

Sodium free Hypochlorous acid with a pH balanced at 6.8 is used for removing mineral deposits and the elimination of harmful biofilms in nutrient lines and reservoirs minimizing the habitat for plant pathogens.

Sodium free Hypochlorous acid is suitable for all hydroponics applications including: Ebb-N-Flow, Rockwool, DWC, NFT, DTW, and RDWC applications.

Benefits

• Use in all hydroponics growing systems
• Maintains a clean and clear nutrient solution
• Dissolves mineral buildups, reducing the risk of nutrient lockout
• Increases ORP, creating an environment unsuitable for pathogen and fungi development
• Broad activity against bacteria, fungi, viruses, and algae
• Prevent the buildup of slime, algae, and fungus in nutrient lines, tanks, and drippers
• Encourage superior root growth
• Prevent root disease in propagation
• No risk of root burn
• Neutral pH of 6.8, NO pH buffers necessary
• Use at any stage of growth all the way to harvest

 

ECA-1
Hypochlorous Acid Manufacturing Cell

Output: Sodium based or Sodium FREE Hypochlorous acid.

Adjustable pH: 2.2 – 7.0

ORP Range: +600 to -850 mV

700 PPM Free Available Chlorine

Production: 350 Gallons of Hypochlorous acid daily.

Power: 12v DC  @15A

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